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2021 Petit Lot Violette

94/100 Ryan Montgomery, James Suckling

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2024 Petit Lot Chardonnay

96/100 Ryan Montgomery, James Suckling | New Release

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2024 Petit Lot Mousseux

Traditional method dry sparkling produced from Chenin Blanc.

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Contact

  Contact & Trade Windows Estate4 Quininup Road,Yallingup Western Australia 6282.   08 9756 6655 License Number: 6180106006 (Producers License) Cellar Door Open Thursday to Tuesday 10am to 5pm | Wednesday by Appointment Only.                                            […]

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Petit Eco Cabin

Petit Eco Cabin Adults Only Retreat. One cabin, nestled into the bush near the lake, overlooking our certified organic vineyard. The perfect escape for singles and couples, the bed looks out of the waterfall window, framing the night sky and surrounding trees. Every window has been positioned to take advantage of farm and vineyard views […]

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Explore

Cellar Door We welcome you to try our wines at our cellar door, (4 Quininup Road Yallingup) we are open 6 days a week (Thur – Tues | Wednesday by prior appointment only) from 10am to 5pm. For group bookings in excess of 6 guests bookings are essential, please contact cellar@windowsestate.com. Organic Farm/Vineyard Tour & […]

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People

Shortlisted, Viticulturist of the Year 2023 Halliday Wine Companion Shortlisted, Viticulturist of the Year 2026 Halliday Wine Companion People Chris Davies SHORTLISTED | AUSTRALIAN VITICULTURIST OF THE YEAR 2023, HALLIDAY WINE COMPANION SHORTLISTED | AUSTRALIAN VITICULTURIST OF THE YEAR 2026, HALLIDAY WINE COMPANION “My role is to thoughtfully and respectfully bring together the intricacies of […]

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Vineyard

“Shortlisted, Vineyard of The Year 2024” Young Gun of Wine Awards Vineyard SHORTLISTED | VINEYARD OF THE YEAR, YOUNG GUN OF WINE 2024 – write up Chris has thought intently about every aspect of the vineyard, the interplay between the pitch of the land, soil, varietal, clones, natural tree lines for acid retention, row orientation […]

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Land

“The attention to detail at Windows Estate is second to none – from the way the fruit is grown (organically certified), Poussard pruning and picking by hand through to the gentle, intuitive winemaking. Nothing forced; it’s all about reflecting a sense of place and it’s done brilliantly.” Jane Faulkner, Halliday Wine Companion Land Southern Cross […]

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